Inspection Findings:
Based on observation and interview, it was determined the facility failed to maintain a clean and sanitary kitchen in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to: Observations of the kitchen and memory care kitchenette on 05/13/24 and 05/14/24 showed the following areas needed cleaning or repair.Main Kitchen:* Drips, splatters and/or debris were observed inside cupboards, under shelves, on top of dry goods, inside drawers, on the ceiling and on the walls throughout the kitchen and dry storage;* A broken light cover was noted near the tray line, other light covers had debris and dead insects inside and missing covers were noted to the lights in the dry storage;* Black discoloration and accumulation were noted along the floor edges, cabinets, baseboards, around the edges of equipment and at the door edges. Several sections of flooring around the center island were heavily discolored with a black/brown haze;* Shelving in multiple refrigerators and/or freezer units had spills, debris, white accumulation with dangling pieces, rust and chipped/peeling shelf coating;* Chipped cupboards and shelves were noted throughout the kitchen with exposed particle board, bubbling paint;* Chipped laminate was noted on counter edges of the center island, the back splash was pulling away from the wall along the back counter, the counter near the back corner was pulling apart at the seam; * Debris and standing water were located in the drain under the sink as well as black stains along the interior walls and a strong sour odor; * The ice machine had spills and debris on the lower vent slats, broken and missing slats were noted as well;* Metal shelves throughout the kitchen had debris, drips and/or spills;* Two cutting boards were worn with numerous grooves;* Four large plastic pitchers were stained brown and had scrapes on the interior;* Debris, spills and stains in cupboard drawers and on shelves in the dining room drink station;* Scoop handles were extremely worn, scratched and gouged;* Large amounts of debris were noted underneath the stove on an exposed shelf area. The ovens did not have a cover piece in place along the bottom as it impeded the opening and closing of the oven doors;* Numerous open packages were noted in the dry storage area including cake mix, sugars, flour, biscuit mixes and breadcrumbs;* Cobwebs, dust and dead insects were noted in the windowsill, the screen to the open window had a thick layer of dust and debris on it; and* Food splatters/spills were noted on the underside of the small stand mixer.The need to ensure the kitchen was kept clean and in good repair was discussed with Staff 1 (Executive Director) and Staff 2 (Dietary Manager) on 05/14/24. The staff acknowledged the findings.
Based on observation and interview, it was determined the facility failed to maintain a clean and sanitary kitchen in accordance with the Food Sanitation Rules OAR 333-150-000. This is a repeat citation. Findings include, but are not limited to: Observations of the main kitchen on 09/09/24 showed the following areas needed cleaning or repair.* Drips, splatters and/or debris were observed inside cupboards, under shelves, inside drawers, and on the walls throughout the kitchen and dry storage;* A broken light cover was noted near the tray line, other light covers had debris and dead insects inside and missing covers were noted to the lights in the dry storage;* Black discoloration and accumulation were noted along the floor edges, cabinets, baseboards, around the edges of equipment and at the door edges. Several sections of flooring around the center island were heavily discolored with a black/brown haze and multiple seams were cracked or pulling apart;* Shelving in multiple refrigerators and/or freezer units had spills, debris, white accumulation with dangling pieces, rust and chipped/peeling shelf coating;* Chipped cupboards and shelves were noted throughout the kitchen with exposed particle board and bubbling paint;* Chipped laminate was noted on counter edges of the center island, the back splash was pulling away from the wall along the back counter, the counter near the back corner was pulling apart at the seam; * An open box of paper tray liners was stored on the floor next to the stove, multiple pieces of food and other debris were noted on the clean papers and inside the box;* The ice machine had spills and debris on the lower vent slats, broken and missing slats were noted as well;* Cobwebs, dust and dead insects were noted in the windowsill, the screen to the open window had a thick layer of dust and debris on it and multiple chips with exposed particle board noted; and* The ceiling vent near the kitchen entrance had thick accumulation of dark gray dust.The need to ensure the kitchen was kept clean and in good repair was discussed with Staff 1 (ED), Staff 3 (Maintenance Director) and Staff 4 (Dietary Services Manager) on 09/09/24. The staff acknowledged the findings.
Based on observation and interview, it was determined the facility failed to maintain a clean and sanitary kitchen in accordance with the Food Sanitation Rules OAR 333-150-000. This is a repeat citation. Findings include, but are not limited to: Observations of the main kitchen on 02/05/25 showed the following areas needed cleaning or repair:* Missing covers were noted on the lights in the dry storage;* Black discoloration and accumulation were noted along the floor edges, cabinets, baseboards, around the edges of equipment, and at the door edges;* Shelving in the Victory refrigerator had rust and chipped/peeling shelf coating;* Chipped cupboards and shelves were noted throughout the kitchen with exposed particle board and bubbling paint;* The ice machine had broken and missing slats to the bottom vents;* The interior walls under the sink by the range had black stains along the interior walls; and* Doors and door frames throughout the kitchen had scuffs, scrapes, and/or gouges with bare wood exposed, rendering the surfaces uncleanable.The need to ensure the kitchen was kept clean and in good repair was discussed with Staff 3 (Maintenance Director), Staff 4 (Dietary Services Manager), and Staff 5 (Business Office Manager) on 02/05/25. The staff acknowledged the findings.