Regulation:
OAR 411-054-0050(1-5) Infection Prevention & Control
(Amended 03/18/2022)(1) Facilities must establish and maintain infection prevention and control protocols to provide a safe, sanitary and comfortable environment. This includes protocols to prevent the development and transmission of communicable diseases.(2) Each facility must designate an individual to be the facility ' s "Infection Control Specialist" responsible for carrying out the infection prevention and control protocols and serving as the primary point of contact for the Department regarding disease outbreaks. The Infection Control Specialist must:(a) Be qualified by education, training and experience or certification; and(b) Complete specialized training in infection prevention and control protocols within three months of being designated under this paragraph, unless the designee has received the specialized training within the 24-month period prior to the time of the designation. The Department will describe trainings that will be acceptable to meet the specialized training requirement in rule, by January 1, 2022.(3) Each facility must establish infection prevention and control protocols and have an Infection Control Specialist, trained as required in this rule, by July 1, 2022.(4) Facilities must comply with masking requirements as prescribed in OAR 333-019-1011 or, if applicable, OAR 437-001-0744, to control the spread of COVID-19.(5) Facilities must comply with vaccination requirements for COVID-19 as prescribed in OAR 333-019-1010.Stat. Auth.: ORS 410.070, 443.004, 443.012, 443.450Stats. Implemented: ORS 443.004, 443.400-443.455, 443.991
Inspection Findings:
Based on observation and interview, it was determined the facility failed to establish and maintain infection prevention and control protocols to provide a safe and sanitary environment during meal service. Findings include, but are not limited to:
Observations of meal service were completed between 09/08/25 through 09/10/25 and revealed the following:
* Multiple care staff responsible for resident care and meal service were observed to serve food and beverages to residents without donning a protective barrier over potentially contaminated clothing.
* Multiple care staff retrieved items from the kitchen, touched residents, and touched wheelchairs/walkers, without performing hand hygiene prior to or between tasks.
The need to ensure universal precautions for infection control were exercised, including appropriate hand hygiene while serving meals to the residents was discussed with Staff 1 (ED) and Staff 2 (Health and Wellness Director) on 09/10/25. They acknowledged the findings.
OAR 411-054-0050(1-5) Infection Prevention & Control
(Amended 03/18/2022)(1) Facilities must establish and maintain infection prevention and control protocols to provide a safe, sanitary and comfortable environment. This includes protocols to prevent the development and transmission of communicable diseases.(2) Each facility must designate an individual to be the facility ' s "Infection Control Specialist" responsible for carrying out the infection prevention and control protocols and serving as the primary point of contact for the Department regarding disease outbreaks. The Infection Control Specialist must:(a) Be qualified by education, training and experience or certification; and(b) Complete specialized training in infection prevention and control protocols within three months of being designated under this paragraph, unless the designee has received the specialized training within the 24-month period prior to the time of the designation. The Department will describe trainings that will be acceptable to meet the specialized training requirement in rule, by January 1, 2022.(3) Each facility must establish infection prevention and control protocols and have an Infection Control Specialist, trained as required in this rule, by July 1, 2022.(4) Facilities must comply with masking requirements as prescribed in OAR 333-019-1011 or, if applicable, OAR 437-001-0744, to control the spread of COVID-19.(5) Facilities must comply with vaccination requirements for COVID-19 as prescribed in OAR 333-019-1010.Stat. Auth.: ORS 410.070, 443.004, 443.012, 443.450Stats. Implemented: ORS 443.004, 443.400-443.455, 443.991
This Rule is not met as evidenced by:
Plan of Correction:
1. Community will ensure that aprons are available for staff to wear during meal service. Clean aprons are to be used for one meal only and then are considered dirty.
2. Dirty aprons will be placed in a bin after each meal service.
3. NOC shift employees to wash dirty aprons during their shift to ensure clean aprons are always available.
4. Staff to be trained about wearing aprons during staff meeting that will be held on 9/25/25.
5. Staff to be trained on infection prevention/hand washing during staff meeting on 9/25/25.
6. Dining Services Manager to monitor and ensure that staff wash hands after touching different things.