Inspection Findings:
Based on observation and interview, it was determined the facility failed to ensure food was prepared, and the kitchen was maintained, in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:Observations of the facility main kitchen in Building A, service kitchen in Building B, food storage areas, food preparation, and food service on 01/30/23 revealed:*Building A: - The garbage in the food prep area had no lid; - Interior and behind the ovens had a buildup of grease and debris; - Interior of the freezer and refrigerator has spills and splatters; - A dish rack was stored on the floor; - The prep area back-splash had spills and splatters; and - Multiple bins had scoops with handles in the food.*Building B: - Multiple drawer interiors had spills, splatters, and debris; - Multiple cupboards were damaged, creating and uncleanable surface and had spills, splatters, and debris; and - The dishwasher was removed and staff were hand washing dishes without sanitizing them. The facility began transporting dishes to Building A for sanitation.The kitchens were toured with Staff 2 (Head Chef). She acknowledged the areas in need of cleaning.The areas in need of cleaning and repair were reviewed with Staff 1 (Executive Director). She acknowledged the findings.
Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. This is a repeat citation. Findings include, but are not limited to:Observations of the facility's main kitchen in Building A, service kitchen in Building B and food storage areas on 05/18/23 revealed:Building A: * Interior of the ovens had a buildup of grease and debris;* A dish rack was stored on the floor;* The prep area backsplash had spills and splatters; and* Walls, flooring, pipes and electrical outlets around the sink had spills and splatters.Building B:* Multiple drawer interiors and exteriors had spills, splatters and debris; * Multiple drawers and cupboards were damaged with particle board exposed creating uncleanable surfaces; * Cupboard door below sink was broken; and * Multiple cupboards had spills, splatters, garbage and debris.The areas in need of cleaning and repair were observed and reviewed with Staff 1 (Executive Director) on 05/18/23. She acknowledged the findings.
Building A:- Interior of the ovens has been cleaned and ad to daily cleaning schedule . ED will perform a weekly check to ensure tasks are completed.-Extra Dish rack was removed . -the perp area backsplash was cleaned and ad to daily cleaning schedule.ED will perform a weekly check to ensure tasks are completed.-Wall, flooring, pipes and electical outlet, aroung sink area was cleaned and ad to dailt cleaning schedule, ED will perform a weekly check to ensure tasks are completed. Bulding B:-There is a cleaning plan in place with daily chores for the employees to complete. The ED will perform a weekly check to ensure tasks are completed.-The broken cabinets were taken out, and we covered the unusable cabinets with plastic sheets until our remodeling was finished in three to six months.-All dishes will be washed in the cottage A. While we are waitting for our remodeling to be finished in three to six months.
Based on observation and interview, it was determined the facility failed to ensure the kitchen was maintained in accordance with the Food Sanitation Rules OAR 333-150-000. This is a repeat citation. Findings include, but are not limited to:Observations of the facility's main kitchen in Building A, service kitchen in Building B and food storage areas on 07/06/23 revealed:Building A: * The bottom left corner of the dishwashing sink was leaking water.Building B:* Some cupboards with exposed particle board had been repaired. However, the majority still had exposed particle board rendering the surfaces uncleanable and the material used to cover the broken cupboards was a rough, uncleanable plywood; * The cupboard door below sink was broken; * Multiple cupboard interiors had spills, splatters, garbage and debris;* The gap between floor and stove had black matter buildup, dust, and food debris;* The space between the sink and the countertop had black matter buildup; and* The counter and backsplash behind the sink had a half-inch gap.The areas in need of cleaning and repair were observed and reviewed with Staff 1 (Executive Director) on 07/07/23. She acknowledged the findings. Cottage A- The left-bottom corner of the sink used for washing dishes is repaired. Cottage B:-The damaged cabinets were removed, and we painted and covered them with plywood until our renovation project was complete, which took three to six months.-There is a cleaning schedule for staff to follow. To make sure chores are finished, the ED will conduct a weekly check.-The space between the floor and the stove was cleaned, and the cover was replaced. -New caulking was applied between the countertop and backsplash as well as the sink and countertop.
Plan of Correction:
Building A:- New garbege bine with a lid has been replaced.-There is a cleaning plan in place with daily chores forthe employees to complete. The ED will perform aweekly check to ensure tasks are completed.-Dish racks are situated on a shelf.-Beside the food storage space, a scoop holder hasbeen placed.Bulding B:-There is a cleaning plan in place with daily chores forthe employees to complete. The ED will perform aweekly check to ensure tasks are completed.-The damaged cabinets have been repaired.-Dishwasher was repaired.Building A:- Interior of the ovens has been cleaned and ad to daily cleaning schedule . ED will perform a weekly check to ensure tasks are completed.-Extra Dish rack was removed . -the perp area backsplash was cleaned and ad to daily cleaning schedule.ED will perform a weekly check to ensure tasks are completed.-Wall, flooring, pipes and electical outlet, aroung sink area was cleaned and ad to dailt cleaning schedule, ED will perform a weekly check to ensure tasks are completed. Bulding B:-There is a cleaning plan in place with daily chores for the employees to complete. The ED will perform a weekly check to ensure tasks are completed.-The broken cabinets were taken out, and we covered the unusable cabinets with plastic sheets until our remodeling was finished in three to six months.-All dishes will be washed in the cottage A. While we are waitting for our remodeling to be finished in three to six months.Cottage A- The left-bottom corner of the sink used for washing dishes is repaired. Cottage B:-The damaged cabinets were removed, and we painted and covered them with plywood until our renovation project was complete, which took three to six months.-There is a cleaning schedule for staff to follow. To make sure chores are finished, the ED will conduct a weekly check.-The space between the floor and the stove was cleaned, and the cover was replaced. -New caulking was applied between the countertop and backsplash as well as the sink and countertop.