Inspection Findings:
Based on observation and interview, it was determined the facility failed to ensure the kitchen was clean and maintained in good repair in accordance with the Food Sanitation Rules OAR 333-150-000. Findings include, but are not limited to:During a tour of the main kitchen located in the north building, on 04/11/22 at 10:30 am, it was determined the following areas were in need of cleaning or repair:* The flooring near the dishwashing area, food prep area, and around multiple floor drains were cracked or missing floor covering that exposed the subfloor underneath;* Multiple areas of the floor baseboards were pulling away from the wall and floor seams were separating where debris could accumulate; * Multiple floor drains had an accumulation of black and brown matter;* The metal grease trap door located on the floor (near the Hobart mixer) had a buildup of rust and was separating away from the floor, which rendered the floor in this area uncleanable;* The walls and shelving in the dishwashing area, next to the grill and underneath the service counter had a buildup of food debris and splattered food matter;* The wall behind the food prep table, wall mounted spice rack, and coffee cart had a buildup of brown matter and dust;* The Hobart (industrial) mixer, Vitamix blender, and multiple toasters had food particle buildup;* The ice machine had a side vent that was covered with dust and debris. The vent blew air directly on the Hobart mixer;* The faucet for the hand washing sink (located near the walk-in refrigerator), had a hole caused by corrosion;* The walk-in refrigerator vent had dust debris that blew directly on food storage areas;* Meat and other food items were stored on trays or bins on the floor in the walk in refrigerator;* Various meat products were piled into one bin, each at varied stages of thawing. The meat products were resting in a bloody water substance, and some products were not labeled, dated, or shelved to allow air circulation;* The walk-in freezer had food spillage build up on the floor;* A gray metal shelf that stored grains and dried goods had an accumulation of food matter buildup and rust, which rendered the surface uncleanable;* The grease trap on the grill was not working properly and caused a large amount of grease accumulation inside the oven and down the right side of the oven door;* The stove top, grill hood vents and wall behind the grill/stove had an accumulation of food and grease matter buildup;* The ceiling ventilation unit and surrounding ceiling above the steam table had an accumulation of dust and condensation that was dropping onto a stack of clean plates, plate warmer and the top of the steam table;* Ceiling and ceiling vent above coffee cart had an accumulation of dust buildup and rust;* Ceiling above ice machine had peeling paint and exposed sheet rock;* Ceiling light fixture (above ice machine) had a missing light fixture cover;* A stool in the kitchen had a ripped seat, rendering the surface uncleanable;* Brooms, dust pans and a mop bucket were not stored properly in a janitor's closet; and* The janitor's closet had black matter substance on the walls and was being used to store multiple empty boxes and milk jugs.On 04/11/22, at 11:30 am, the kitchen was toured and findings were discussed with Staff 4 (Kitchen/Maintenance Manager) and Staff 1 (Executive Director). They acknowledged the findings.
Plan of Correction:
Corrective Action: 1. Flooring; All flooring has been caulked, sealed and new trim added to areas that were pulling away or breaking down. 2. Cleaning, vents and surfaces; being added to a daily/weekly accountability sheet for cleaning and sign off. 3. Rust; any areas of rust have been painted over and sealed with polyurathane to create cleanable surface. 4. Grease; all equipment will be cleaned daily, after use, or weekly depending on product and job funtion. 5. Food Storage; adding an additional shelving so all product can be stored separeately. 6. Dripping Overhead; Plexi-glass added to sides of serving rack to protect servig area and sign to instruct where to serve, and what area to avoid. 7. Janitor Closet; bracket being added to hang mop and broom and sign being added for no additional product or equipment to be in this area. Future Violation Prevention; Accountability cleaning sheet added to daily and weekly routine with specified areas outlined. Continued Evalution; inspection area added to accountability sheets for Executive Director and Kitchen Manager to sign off. Responsible Party: Kitchen Staff, Kitchen Manager to inspect.