Inspection Findings:
Based on interview and record review it was determined the facility failed to ensure the resident did not aspirate on food for 1 of 3 sampled residents (#16) reviewed for accidents. This failure resulted in Resident 16 aspirating on food, which resulted in the resident's death. This placed other residents at risk for aspiration. Findings include:
The facility's undated Supervision Guidelines for Aspiration Precautions indicated for Close Supervision one caregiver was to be present for every four individuals requiring close supervision. The caregiver must be sitting with individuals. If the caregiver had to leave, all food/beverages were to be removed from the resident's reach.
Resident 16 admitted to the facility in 2018 with diagnoses including dementia, dysphagia (difficulty swallowing), and schizophrenia.
A 1/6/19 Investigation indicated Resident 16 choked on food while being supervised eating the appropriate pureed diet texture. Facility staff performed the Heimlich and a finger sweep and were able to remove the dislodged food. The resident was sent to the hospital.
Progress Notes from 1/7/20 through 7/21/20 indicated Resident 16 would reach out to other people's food items and sought more regular textured food items outside of her/his diet texture.
A 4/27/21 Diet Order indicated the resident had a regular diet with a minced and moist texture and thin liquids.
The 4/22/21 through 5/5/21 Speech Therapy Notes indicated Resident 16 required a mechanical soft diet texture (minced and moist), thin liquids, upright posture, slow rate, and small bites/sips with close supervision.
The 12/9/21 Quarterly MDS indicated Resident 16 had a severe cognitive impairment.
The 11/22/21 Care Plan indicated Resident 16 was non-verbal most of the time, had an inability to understand situations, and was at risk for injury due to cognitive loss and minimal understanding. The resident was able to maneuver her/his wheelchair independently but at times required one-person assistance. The resident had impaired swallowing, a history of choking, "eats too fast", and aspiration precautions. Aspiration precautions included:
*Diet per MD order.
*Feeding assistance required.
*Location: South Hall living room for all meals.
*Strategies: small sips/bites, eat/drink slowly.
*Close supervision: Staff member to sit near resident while dining for potential cueing or assistance. Do not leave food tray and resident unattended. 1:1 supervision if dining in room.
*Diet as ordered- if the resident has a decline in swallow/or chewing ability, downgrade diet until therapy/swallow evaluation.
*If choking occurs, ensure safety, evaluate the resident, notify the MD, downgrade diet if needed, refer to speech or RD and place on alert.
A 2/16/22 Investigation indicated Resident 16 ate her/his meals at the nurse station area called the "Living Room." The resident was care planned to have close supervision, which meant staff were to sit near the resident while dining and not to leave the food tray and resident unattended. The investigation indicated at 5:20 PM Staff 23 (CNA) served Resident 16 her/his tray, but the resident refused stating "just milk." Staff 23 stated she removed the tray from the resident and left the resident with the milk, which the resident was allowed to have unattended. Staff 23 stated she remained in the area and was able to "keep an eye on the resident." The only other resident in the area was Resident 24 whose tray had not been served. At approximately 5:30 PM Staff 23 and Staff 22 (CNA) observed Resident 16 abnormally rocking back and forth in her/his wheelchair. Staff 24 (LPN) arrived on the scene at 5:30 PM and observed milk coming out of the resident's mouth, began the Heimlich maneuver, and told Staff 11 (CNA) to notify another nurse. When Staff 4 (RNCM) arrived at the room, 911 was already called and instructing Staff 24. At approximately 5:43 PM, the resident began to turn blue, so chest compressions were initiated, and an AED (automated external defibrillator, used for cardiac arrest) was placed on the resident but advised "no shock." The paramedics took over at approximately 5:43 PM. Resident 24 stated to the paramedics she/he observed Resident 16 take a roll that was on a plate and Resident 16 "ate the whole roll in one bite" and then began to drink her/his milk. Staff 24 stated the paramedics removed food with forceps from Resident 16's throat that appeared brown in color and the paramedics stated, "could be bread." The resident departed with the paramedics at approximately 5:49 PM. Observations of Resident 16's meal tray revealed the diet texture was appropriate with no bread present. All staff present denied the resident's tray having bread or observing another resident give the resident bread. Staff 23 stated she was in "supervision range" of the resident from the moment the meal was refused and removed up to the point she believed the resident began choking. A follow up interview conducted with Resident 24 on 2/18/21 indicated the resident stated she/he did not know if the plate the roll was on was Resident 16's.
The 2/16/22 Dinner Menu indicated mashed potatoes and a bread roll were served.
Hospital records indicated Resident 16 "somehow got ahold of a dinner roll and choked on it." On 2/18/22 Resident 16 died. The cause of death was listed as:
A.
Anoxic (lack of oxygen) brain injury
B.
Due to (or as a consequence of) Acute hypoxemic (low oxygen level) respiratory failure
C.
Due to (or as a consequence of) Aspiration of food.
Staff interviews conducted from 8/9/22 through 8/17/22 indicated the following:
*On 8/9/22 at 2:09 PM and 8/10/22 at 11:43 AM Staff 24 (LPN) stated during the dinner meal on 2/16/22 she was doing blood sugars and was alerted Resident 16 was choking by Resident 24 who yelled "hey, [she/he] is choking" and Staff 11 (CNA) who came and got Staff 24. Staff 24 stated she recalled when she arrived at the living room area there were no staff present with the resident. Staff 24 stated Resident 24 was alert and oriented and stated Resident 16 had "grabbed some bread." Staff 24 stated she "could have sworn" there was a tray nearby when she entered the room but could not be sure. Staff 24 further stated Resident 16 had a history of choking, taking other resident's food, and was "very mobile" and had to be watched as the resident was "compulsively quick."
*On 8/9/22 at 2:38 PM and 8/15/22 at 11:07 AM Staff 23 (CNA) stated on 2/16/22 she was passing trays and the resident was assigned to Staff 11 (CNA). There was a resident that was in the living room with Resident 16 who she could not recall. Staff 23 offered the resident her/his dinner but the resident did not want her/his meal, so Staff 23 took the tray away and put it in the meal cart. Resident 16 then left the dining room by the nurse's station but later returned. Staff 23 denied seeing the resident eat anything and was unable to recall when the resident started choking. Staff 23 was unsure if anyone was around when she found Resident 16 choking. Staff 23 stated the tray did not come out of the cart until "the nurse" took a picture of the tray after the resident choked. Staff 23 denied providing Resident 16 with milk and was unsure who provided the resident's milk and denied that the tray was in the room with the resident. Staff 23 stated Resident 16 "touches things" but staff would watch the resident.
*On 8/10/22 at 9:08 AM Staff 18 (Speech Therapy) stated Resident 16 could have liquids unsupervised, but the expectation was there should "never not be eyes" on the resident if any food, including other residents' trays were near the resident. Resident 16 was not to be alone with her/his food tray in reach.
*On 8/10/22 at 10:01 AM Staff 10 (CNA) stated Resident 16 would "constantly" try to take other resident's food and was "pretty mobile" and if she/he wanted something the resident could retrieve it her/himself. Staff 10 stated staff had to "keep an eye on" the resident and all staff were aware the resident attempted to take food from other residents.
*On 8/11/22 Staff 11 (CNA) stated prior to the incident on 2/16/22 she observed Resident 16 in the hallway with other residents. Staff 11 stated she went to help another resident and while she was passing the nurse's station with coffee, Staff 22 and Staff 23 were standing by the resident, calling out the resident's name. Staff 11 stated she was told to get the nurse as they thought the resident was choking. Staff 11 stated she grabbed Staff 4 (RNCM) and when they came back, 911 had been called. Staff 11 stated when the paramedics arrived, they pulled "something brown" out of Resident 16's throat. Staff 11 stated Resident 24 reported Resident 16 ate bread but Resident 16 was not allowed to have bread. Staff 11 stated Resident 24 was alert and was able to tell staff "what is going on." Staff 11 stated another CNA delivered the resident her/his meal and she was unsure if the resident was supervised but was "supposed to be" as the resident was on aspiration precautions and staff were not to leave the tray in the room with the resident. Staff 11 stated Resident 16 was, "very mobile in wheelchair" and everyone "keeps an eye out" to make sure the resident did not wander where she/he was "not supposed to go."
*On 8/15/22 at 10:07 AM Staff 22 (CNA) stated she was not assigned to Resident 16, Staff 11 was. Staff 22 stated she was working the other side of the hall passing trays and did not observe the resident choking. On the evening of 2/16/22, she saw Resident 16 sitting in her/his wheelchair in front of the nurse's station and believed two other residents were nearby. Staff 22 did not recall seeing any residents with food. Staff 22 stated when the resident was choking there were people around and Staff 23 was yelling "Oh my gosh. Help me, help me" and that is when Staff 22 went to help with Resident 16.
*On 8/10/22 at 12:26 PM Staff 4 (RNCM) and Staff 2 (DNS) stated when Staff 11 (CNA) retrieved Staff 4 and they went to Resident 16, there was a group of people there and Staff 4 called "the code." Resident 24 stated Resident 16 had gotten a roll, but all staff including kitchen staff said there was no roll present on Resident 16's tray. Staff 2 stated the only plate in the living room with Resident 16 was Resident 16's, but it was not in front of the resident. Staff 2 stated the diet was appropriate and the lid was on but did appear there was "possibly" a bite taken out of the mashed potatoes. Staff 2 stated Staff 23 denied the resident taking a bite and the lid was on the plate. Staff 2 stated the expectation for Resident 16 was for staff to stay with the resident until the meal was complete and staff were expected to stay with the resident if the tray was in the room. Staff 2 stated the tray was on a side table across the living room but stated CNA staff were present while the tray was in the room. Staff 2 stated Resident 16 was mobile and could have accessed the tray but the tray was not in front of the resident and was the appropriate diet. Staff 2 stated she observed what was removed from Resident 16's throat and it appeared the same color as mashed potatoes, cauliflower, or potentially bread.
*On 8/17/22 at 10:22 AM Staff 1 (Administrator) and Staff 2 were interviewed. Staff 2 stated Resident 24 was asleep the whole day on 2/17/22, was unable to be interviewed until 2/18/22, and did not recall the event. Staff 2 confirmed Resident 16's tray was not on the meal cart but was in the room with the resident approximately 10 feet away. When the resident refused the meal staff put it on the side table. Staff 2 confirmed the resident was able to utilize her/his wheelchair independently. Staff 1 and Staff 2 confirmed they were unable to determine how Resident 16 obtained food and aspirated. Staff 2 confirmed the facility could not rule out the possibility the resident obtained bread or a bread roll resulting in aspiration and subsequent death.
The facility completed the following by 2/16/22 to ensure no further aspiration occurred:
-Once Resident 16 was sent to the emergency department, an investigation was conducted;
-Education was provided to nursing, kitchen, housekeeping, and administrative staff regarding policies and procedures related to aspiration precautions, meal accuracy, care plans, dysphagia diets, and diet textures;
-Audits of meal trays for residents with altered diet textures/altered supervision levels and aspiration precautions were conducted daily for all meals for four weeks, then three days a week for all meals for four weeks, then one time a week for all meals for four weeks, and then monthly.