The most recent inspection on file for Homestead at Towne Center took place on May 11, 2026. Across the 18 inspections published by the Ohio Department of Health, surveyors cited 20 deficiencies.
A deficiency is a rule the surveyor found the facility was not meeting. Ohio inspects against two rule books at once, so most findings carry a federal code and an Ohio code for the same problem; each is counted once here, the way the state counts it. Correction dates are the state's confirmation that the issue was fixed.
This report reproduces what Ohio publishes and nothing else. Of the 18 inspections listed, the state publishes the surveyor's written findings for 9; for the other 9 it publishes only the date, the type of visit and the number of deficiencies - 9 of which found none.
Facility Details
Inspections
18 on file · 20 deficienciesMay 11, 2026Complaint survey · listed in Ohio's index; no findings report publishedNo deficiencies▼
February 2, 2026Complaint survey · listed in Ohio's index; no findings report publishedNo deficiencies▼
December 11, 2025Complaint survey2 deficiencies▼
R-0092Time frame for criminal records check, termination▼
Based on personnel record review and staff interview, the facility failed to terminate an employee after receiving background check results indicating disqualifying criminal offenses. This had the potential to affect all 64 residents residing in the facility. The facility census was 64.
Findings include:
Review of the personnel record for Cook #367 revealed he was hired by the facility and began working on 09/09/25. Review of the personnel records revealed Cook #367's Bureau of Criminal Identification and Investigation (BCI) background check results were returned to the facility on 09/23/25, indicating convictions listed as disqualifying offenses for employment. Further review of the personnel record for Cook #367 revealed he was terminated on 10/08/25 for a returned background check making him ineligible for employment based upon the requirements set in the Ohio Administrative Code, Rule 3701-13-05 & -06.
Interview on 12/11/25 at 2:55 PM with the Business Office Manager (BOM) #213 confirmed the facility received Cook #367's background check results on 09/23/25 indicating disqualifying offenses were present for employment. BOM #213 confirmed Cook #367 had multiple domestic violence convictions on the background check, which was identified as a disqualifying offense. BOM #213 confirmed Cook #367 continued working at the facility until 10/08/25 when he was terminated for the disqualifying offense.
This violation represents non-compliance investigated under Complaint Number OH00169071.
R-0564Kitchen and dining areas clean and sanitary; transporting meals; garbage▼
Based on observations, review of the dishwasher temperature logs and staff interviews, the facility failed to ensure dishwasher was at the appropriate temperature for sanitation purposes. This had the potential to affect all 64 residents residing in the facility. The facility census was 64.
Findings include:
Review of dishwasher temperature chart for October 2025 revealed that on 10/21/25 the temperature on second sift wash was 118 degrees Fahrenheit (F) and 10/22/25 the temperature on second shift was 118 degrees F. On 10/24/25 through 10/31/25 there was no documentation provided for temperatures on day shift or second shift.
Review of dish machine temperature log for November 2025 revealed the following temperatures on day shift wash temperatures 11/25/25 115 degrees F, 10/27/25 117 degrees F, and 11/28/25 117 degrees F. The following temperature on second shift on 11/22/25 was 116 degrees during the wash cycle and 116 degrees F during the rinse cycle, on 11/23/25 116 degrees F during the wash cycle and 119 degrees F during the rinse cycle, on 11/24/25 116 degrees F during the wash cycle and 119 degrees F during the rinse cycle, on 11/25/25 115 degrees F during the wash cycle and and 119 degrees F during the rinse cycle, on 11/26/25 115 degrees F during the wash cycle and 119 degrees F during the rinse cycle, on 11/27/25 115 degrees F during the wash cycle and 119 degrees F during the rinse cycle, and on 11/28/25 115 degrees during the rinse cycle and 119 degrees F during the rinse cycle.
Review of Dishwasher temperature chart for December 2025 revealed the following wash temperatures: 12/02/25 113 degrees F, 12/08/25 115 degrees F, and 12/10/25 117 degrees F. The following temperature done on second shift 12/08/25 revealed wash temperatures of 118 degrees F. No day shift temperatures were logged on 12/03/25 through 12/07/25 and no second shift temperatures were logged on 12/01/25 through 12/07/25.
Observation on 12/11/25 at 8:35 A.M. of the dishwasher revealed that wash cycle temperature minimum was 120 degrees F with 50 parts per million (ppm) chlorine rinse and a minimum of 120 degrees F rinse cycle.
Observation on 12/11/25 at 8:40 A.M. of the dishwasher being ran revealed a wash cycle temperature of 112 degrees F.
Interview on 12/11/25 at 8:43 A.M. with Dietary Aide #358 revealed the staff verified the wash temperature for the dishwasher was 112 degrees F and should be 120 degrees F. Dietary Aide #358 also verified the missing dates on the December dishwasher temperature log.
Interview on 12/11/25 at 10:00 A.M. with Kitchen Manager (KM) #214 revealed they verified the missing documentation on the dishwasher charts and the below 120 degrees F temperatures listed above. KM #214 verified the dishwasher was not always getting up to temperature and the facility was in the process of trying to get a new dishwasher.
This violation represents noncompliance investigated under Complaint Number OH00169087.