The most recent inspection on file for The Enclave of Springboro took place on March 14, 2026. Across the 14 inspections published by the Ohio Department of Health, surveyors cited 9 deficiencies.
A deficiency is a rule the surveyor found the facility was not meeting. Ohio inspects against two rule books at once, so most findings carry a federal code and an Ohio code for the same problem; each is counted once here, the way the state counts it. Correction dates are the state's confirmation that the issue was fixed.
This report reproduces what Ohio publishes and nothing else. Of the 14 inspections listed, the state publishes the surveyor's written findings for 4; for the other 10 it publishes only the date, the type of visit and the number of deficiencies - 10 of which found none.
Facility Details
Inspections
14 on file · 9 deficienciesMarch 14, 2026Complaint survey1 deficiency▼
R-0559Procure, store, prepare, distribute and serve foods▼
Based on observations, staff interviews, and policy review, the facility failed to ensure food in the kitchen was stored and prepared in a manner to prevent contamination and spoilage. This had the potential to affect all 127 residents residing in the facility. The facility census was 127.
Findings include:
Observations and interviews on 03/14/26 from 9:15 A.M. to 9:32 A.M. of the kitchen during the initial tour revealed two kitchen staff were not wearing hair nets in the kitchen while preparing food. Regional Culinary Director (RCD) #399 confirmed workers in the kitchen were not wearing hair nets and should be. Observations also revealed a scoop was left in the ice machine, and two large trash cans did not have lids. RCD #399 confirmed the ice scoop should not be left in the ice machine and that the two large trash cans did not have lids. Observations revealed a large food storage container of mixed fruit had been sitting out in the prep area without a way to keep it at the correct temperature. RCD #399 confirmed the fruit had been sitting out prior to the start of the kitchen tour.
Observations and interviews on 03/14/26 from 11:47 A.M. to 12:08 P.M. of the kitchen during lunch service further revealed five additional employees walking through the kitchen without hair nets. RCD #399 confirmed staff were not wearing hair nets. Observation of food temperature checks revealed RCD #399 tore a corner of the sanitizing wipe packet and stabbed the thermometer through the packet and pull it back through. RCD #399 confirmed this was his method for cleaning the thermometer between each food item. Further observation of the kitchen revealed one ceiling tile above the serving area missing and water pipes exposed water pipes. Water was leaking from one of the pipes into a bucket on the floor. An open large food storage container of iceberg lettuce was on the counter surface under the exposed ceiling. RCD #399 confirmed the ceiling had been leaking since earlier in the week when the area got heavy rainfall. RCD #399 confirmed open food containers should not be near the ceiling leak.
Review of the policy titled, Bridge Appearance Standards
December 3, 2025Complaint survey · listed in Ohio's index; no findings report publishedNo deficiencies▼
July 23, 2025Licensure survey5 deficiencies▼
R-0393Tuberculosis control plan and risk assessment▼
Based on observation, interview, and record review, the facility failed to assess and maintain record of employee tuberculosis (TB) immunization status. This had the potential to affect all residents residing in the facility. The census was 117. Findings include: Review of personnel files for employees Licensed Practical Nurse (LPN) #171 and Server #153 revealed both employee files had no record of updated annual TB questionnaire. Interview on 07/23/25 at 2:30 P.M. with Administrative Assistant #203 verified the facility had not received a completed annual TB screening form from employees LPN #153 and Server #171. AA #203 stated the facility had been in the process of switching to electronic documentation of this form, but no electronic documentation of the completed form was available for either of these employees on the date of the survey. Review of undated facility policy titled, Tuberculosis Control PlanBased on observation, interview, and record review, the facility failed to assess and maintain record of employee tuberculosis (TB) immunization status. This had the potential to affect all residents residing in the facility. The census was 117.
Findings include:
Review of personnel files for employees Licensed Practical Nurse (LPN) #171 and Server #153 revealed both employee files had no record of updated annual TB questionnaire.
Interview on 07/23/25 at 2:30 P.M. with Administrative Assistant #203 verified the facility had not received a completed annual TB screening form from employees LPN #153 and Server #171. AA #203 stated the facility had been in the process of switching to electronic documentation of this form, but no electronic documentation of the completed form was available for either of these employees on the date of the survey.
Review of undated facility policy titled, Tuberculosis Control Plan
R-0559Procure, store, prepare, distribute and serve foods▼
Based on observation, staff interview, and review of facility food safety policies, the facility failed to protect food from potential contamination and spoilage. This finding had the potential to affect all residents residing in the facility. The census was 117. Findings include: Observations during the kitchen tour on 07/23/25 between 10:52 A.M. and 10:55 A.M. revealed the following: Observation at 10:52 A.M. revealed raw chicken breasts stored directly above raw ground beef in walk-in cooler. This finding was verified by Director of Culinary Services #175 at the time of observation. Observation at 10:53 A.M. revealed raw tilapia kept past the marked discard date of 07/20/25 in the walk-in cooler. This finding was verified by Director of Culinary Services #175 at the time of observation. Observation at 10:54 A.M. revealed an opened bag of Canadian bacon stored uncovered with no date marking in the walk-in cooler. This finding was verified by Director of Culinary Services #175 at the time of observation. Observation at 10:55 A.M. revealed frozen turkey burger patties stored uncovered in the walk-in freezer. This finding was verified by Director of Culinary Services #175 at the time of observation. Review of the facility policy titled, Food and Supply Storage ProceduresBased on observation, staff interview, and review of facility food safety policies, the facility failed to protect food from potential contamination and spoilage. This finding had the potential to affect all residents residing in the facility. The census was 117.
Findings include:
Observations during the kitchen tour on 07/23/25 between 10:52 A.M. and 10:55 A.M. revealed the following:
Observation at 10:52 A.M. revealed raw chicken breasts stored directly above raw ground beef in walk-in cooler. This finding was verified by Director of Culinary Services #175 at the time of observation.
Observation at 10:53 A.M. revealed raw tilapia kept past the marked discard date of 07/20/25 in the walk-in cooler. This finding was verified by Director of Culinary Services #175 at the time of observation.
Observation at 10:54 A.M. revealed an opened bag of Canadian bacon stored uncovered with no date marking in the walk-in cooler. This finding was verified by Director of Culinary Services #175 at the time of observation.
Observation at 10:55 A.M. revealed frozen turkey burger patties stored uncovered in the walk-in freezer. This finding was verified by Director of Culinary Services #175 at the time of observation.
Review of the facility policy titled, Food and Supply Storage Procedures
R-0564Kitchen and dining areas clean and sanitary; transporting meals; garbage▼
Based on observation and interview, the facility failed to maintain a clean and sanitary kitchen and failed to place food scraps and trash in garbage cans with tight fitting lids. This finding had the potential to affect all residents residing in the facility. The census was 117.
Findings include:
1. Observation on 07/23/25 at 10:30 A.M. revealed three uncovered garbage cans in food preparation areas of the kitchen with food scraps in the containers. One receptacle was found at the end of the main food service line uncovered, and two other uncovered receptacle were observed in the food preparation area in front of the walk-in cooler. This finding was verified by Culinary Services Director #175 at the time of observation. Director of Culinary Services #175 proceeded to retrieve lids from dry storage area and covered the garbage cans at the time of observation.
2. Observation on 07/23/25 at 10:37 A.M. revealed significant accumulation of food debris and food items on the floor of the prep cooler next to the oven on the main food service line. Food items observed loose inside this cooler included uncooked/frozen chicken tenders, french fries, and burger patties. This finding was verified by Culinary Services Director #175 at the time of observation.
Interview with Culinary Services Director #175 at 10:37 A.M. on 07/23/25 revealed the prep cooler with loose food items throughout the inside of the cooler was on his list of kitchen areas to clean, but it had not yet been done.
R-0615Fire drill requirements▼
Based on review of monthly fire drill reports and staff interviews, the facility failed to maintain documentation of resident evacuations for monthly fire drills. The facility census was 117.
Findings include:
Review of facility fire drills dated 08/28/24, 09/19/24, 10/18/24, 11/25/24, 12/23/24, 01/24/25, 02/25/25, 03/24/25, 04/21/25, 05/28/25, 06/26/25, and 07/15/25 revealed no documentation of residents evacuated during any fire drills.
During an interview on 07/23/25 at 2:24 P.M., Maintenance #176 stated the facility performed resident evacuations on fire drills but verified he had no documentation to support that resident evacuations were completed.
R-0626Carbon Monoxide detector requirement▼
Based on observations, staff interviews, and review of Ohio Fire Code Section 915, the facility failed to ensure carbon monoxide detectors were placed in rooms containing fuel-burning devices. This had the potential to affect all residents. The facility census was 117.
Findings include:
Observations made on 07/23/25 from 12:09 P.M. to 12:19 P.M. revealed the facility did not have carbon monoxide detectors placed near the 2nd floor gas-burning fireplace or in the main floor or second floor laundry rooms near gas dryers.
During interviews conducted on 07/23/25 from 12:110 P.M. to 12:20 P.M., Maintenance #176 verified there were no carbon monoxide detectors visible near the second-floor fireplace or in the laundry rooms located on the main floor and second floor near gas dryers.
Review of Ohio Fire Code Section 915 dated 02/2018 revealed Carbon Monoxide (CO) detection is required in any room containing a fuel-burning appliance or fuel-burning fireplace.