4
Inspections on file
2
Deficiencies cited
3
Visits with none
0
Substandard care
0
Immediate jeopardy

The most recent inspection on file for Brookdale Beavercreek took place on November 4, 2025. Across the 4 inspections published by the Ohio Department of Health, surveyors cited 2 deficiencies.

A deficiency is a rule the surveyor found the facility was not meeting. Ohio inspects against two rule books at once, so most findings carry a federal code and an Ohio code for the same problem; each is counted once here, the way the state counts it. Correction dates are the state's confirmation that the issue was fixed.

This report reproduces what Ohio publishes and nothing else. Of the 4 inspections listed, the state publishes the surveyor's written findings for 1; for the other 3 it publishes only the date, the type of visit and the number of deficiencies - 3 of which found none.

Facility Details

Ohio license number
#2196R
County
Montgomery
Administrator
Rachel Doran
Director of nursing
Megan Roark
Phone
(937) 431-0455
Ownership
For Profit - Corporation

Inspections

4 on file · 2 deficiencies
November 4, 2025Complaint survey · listed in Ohio's index; no findings report publishedNo deficiencies
No deficiencies cited
Ohio lists this visit in its inspection index with no deficiencies. The state publishes a findings report only when a visit cites something, so there is no further detail to show.
October 1, 2025Complaint survey · listed in Ohio's index; no findings report publishedNo deficiencies
No deficiencies cited
Ohio lists this visit in its inspection index with no deficiencies. The state publishes a findings report only when a visit cites something, so there is no further detail to show.
July 17, 2025Complaint survey · listed in Ohio's index; no findings report publishedNo deficiencies
No deficiencies cited
Ohio lists this visit in its inspection index with no deficiencies. The state publishes a findings report only when a visit cites something, so there is no further detail to show.
April 28, 2025Licensure survey2 deficiencies
R-0559Procure, store, prepare, distribute and serve foodsOhio citation
What the surveyor found

Based on interview, observation and record review, the facility failed to procure and store all food in a manner that protects it against contamination and spoilage. This could potentially affect all residents. The facility census was 39. Findings include- Observation on 04/24/25 at 10:00 A.M. with the Dining Services Manager (DSM) #8 revealed in the reach in refrigerator unit two undated bins with lettuce stored inside, two small bins containing ham with no dates on the bins, one bin of chili with no dates on the bin, one bin of pre-made sandwiches with no dates on the bin, and one bin with hot dogs with no dates on the bin. The freezer had six pieces of sausage patties open with no dates on the packaging. The dry storage area had one half of a bin with sugar with no label and a use by date of 12/26/24, one half bag of pasta opened with no use by date, and one bin of flour with a scoop inside the bin. Interview at the time of the observations with DSM #8 confirmed the items found were improperly stored and stated the foods should be labeled with dates. He also stated the scoop should not be inside the bin. Review of the policy titled Food StorageBased on interview, observation and record review, the facility failed to procure and store all food in a manner that protects it against contamination and spoilage. This could potentially affect all residents. The facility census was 39.

Findings include-

Observation on 04/24/25 at 10:00 A.M. with the Dining Services Manager (DSM) #8 revealed in the reach in refrigerator unit two undated bins with lettuce stored inside, two small bins containing ham with no dates on the bins, one bin of chili with no dates on the bin, one bin of pre-made sandwiches with no dates on the bin, and one bin with hot dogs with no dates on the bin. The freezer had six pieces of sausage patties open with no dates on the packaging. The dry storage area had one half of a bin with sugar with no label and a use by date of 12/26/24, one half bag of pasta opened with no use by date, and one bin of flour with a scoop inside the bin.

Interview at the time of the observations with DSM #8 confirmed the items found were improperly stored and stated the foods should be labeled with dates. He also stated the scoop should not be inside the bin.

Review of the policy titled Food Storage

Rule
Ohio Administrative Code - residential care rules
R-0627Smoking requirements, including electronic smoking device, and vapor productsOhio citation
What the surveyor found

Based on observation, interview and record review, the facility failed to take reasonable precautions to ensure the safety of all residents when permitting residents to smoke. This affected one (#24) of one residents who smoke. The facility census was 39. Findings include- Review the medical record for Resident #24 was admitted to the facility on 08/15/23. Diagnoses included hemiplegia and hemiparesis following a cerebral infarction affecting left non-dominant side, aphasia following a cerebral infarction, dysphagia, and rheumatoid arthritis. Review of the Resident #24's Smoking Evaluation ToolBased on observation, interview and record review, the facility failed to take reasonable precautions to ensure the safety of all residents when permitting residents to smoke. This affected one (#24) of one residents who smoke. The facility census was 39.

Findings include-

Review the medical record for Resident #24 was admitted to the facility on 08/15/23. Diagnoses included hemiplegia and hemiparesis following a cerebral infarction affecting left non-dominant side, aphasia following a cerebral infarction, dysphagia, and rheumatoid arthritis.

Review of the Resident #24's Smoking Evaluation Tool

Rule
Ohio Administrative Code - residential care rules

Resident Satisfaction

2025-2026 survey

Ohio interviews residents directly and publishes the results by area. Scores run from 0 to 100.

91.5Overall satisfaction score
85.5Ohio average
Above Ohio average
AreaThis facility 
Care and services95.8
Caregivers95.3
Environment95.5
Facility culture93.2
Meals and dining86.4
Moving in92.3
Spending time85.7