The most recent inspection on file for Brookdale Muirfield took place on April 15, 2026. Across the 9 inspections published by the Ohio Department of Health, surveyors cited 5 deficiencies.
A deficiency is a rule the surveyor found the facility was not meeting. Ohio inspects against two rule books at once, so most findings carry a federal code and an Ohio code for the same problem; each is counted once here, the way the state counts it. Correction dates are the state's confirmation that the issue was fixed.
This report reproduces what Ohio publishes and nothing else. Of the 9 inspections listed, the state publishes the surveyor's written findings for 4; for the other 5 it publishes only the date, the type of visit and the number of deficiencies - 5 of which found none.
Facility Details
Inspections
9 on file · 5 deficienciesApril 15, 2026Complaint survey · listed in Ohio's index; no findings report publishedNo deficiencies▼
January 21, 2026Complaint survey · listed in Ohio's index; no findings report publishedNo deficiencies▼
November 13, 2025Licensure survey1 deficiency▼
R-0559Procure, store, prepare, distribute and serve foods▼
Based on observations, staff interviews, and policy review, the facility failed to ensure food items were sealed and stored in a manner to prevent spoilage. This had the potential to affect all 69 residents residing in the facility. The facility census was 69.
Findings include:
Initial observation on 11/12/25 at 9:02 A.M. of the kitchen dry stock revealed various unlabeled unsealed food items, including three bags of dry cereal, a bag of mini marshmallows, and three bags of dry pasta.
Interview with the Director of Dining Services (DDS) #116 on 11/12/25 at 9:10 A.M. confirmed opened bags of food are supposed to be labeled with the date the item was opened and sealed properly to prevent spoilage. DDS #116 was unable to identify when the bags had been opened.
Review of policy titled Food Storage
June 4, 2025Complaint survey · listed in Ohio's index; no findings report publishedNo deficiencies▼
February 4, 2025Licensure survey2 deficiencies▼
R-0559Procure, store, prepare, distribute and serve foods▼
Based on observation, staff interview, and record review, the facility failed to ensure food was stored in a safe and sanitary manner. This had potential to affect all 66 residents who receive food from the kitchen. The facility census was 66.
Findings include:
Observation on 02/04/25 at 11:00 A.M. revealed in the dry storage area, there were several items not dated when opened: an bag of rice, a bag of cheetos, a bag of penne noodles and spiral noodles, a bag of marshmallows, and an bag of brown sugar. In the refrigerator, there was a tray of butter ramikans that was left uncovered. In the freezer, there was a plate of four cheesecake slices left undated, eight frozen pizzas were left undated, over 20 bags of frozen vegetables were left undated.
Interview on 02/04/25 at 11:10 A.M. with Cook #105 confirmed they had been short staffed and without a kitchen manager for about two months. Cook #105 confirmed food should be labeled and dated with the received date and then when opened, given a sticker that includes the open date and use by dates. Cook #105 confirmed the findings in the dry storage, refrigerator, and freezer were undated and the butter was left uncovered.
Review of the facility policy titled Food Storage dated 06/2024 revealed all food must be stored in a manner that maximizes nutrient retention quality and food safety. The policy did not include any guidance related to dating food.
R-0563Food texture meets individual needs, except no syringe feedings▼
Based on observation, staff interview and record review, the facility failed to ensure puree foods were made to the accurate consistency. This had the potential to affected the two residents (#15 and #37) who were identified to receive puree diets. The facility census was 66.
Findings include:
1. Review of the medical record for Resident #15 revealed an admission date of 01/10/22. Diagnoses included psychosis, Alzheimer's disease, anorexia and dementia.
Review of the physician orders for Resident #15 revealed an order dated 02/13/24 for a puree diet.
2. Review of the medical record for Resident #37 revealed an admission date of 06/19/20. Diagnoses included muscle weakness, and neurocognitive disorder with lewy bodies.
Review of the physician orders for Resident #37 revealed an order dated 02/22/24 for a puree diet.
Observation on 02/04/25 at 12:05 P.M. revealed puree country fried steak was made, for two portions by added two pieces of country friend steak with country gravy. It was blended and scooped onto the resident's plates by Cook #105. Cook #105 did not scape the sides of the blender to get the chunks on the edges of the mixer. A taste test was completed and found pea size chunks of food and breading with food not in a smooth texture.
Interview on 02/04/25 at 12:07 P.M. with Cook #105 confirmed the sides of the blender were not scraped and acknowledged mixture had chunks remaining.
Review of the policy on Approved Diets dated 11/2019 revealed puree diet should be of puree consistency. All foods on this diet should be of mashed potato consistency or pudding.