The most recent inspection on file for Middleburg Heights Assisted Living took place on December 2, 2025. Across the 14 inspections published by the Ohio Department of Health, surveyors cited 18 deficiencies.
A deficiency is a rule the surveyor found the facility was not meeting. Ohio inspects against two rule books at once, so most findings carry a federal code and an Ohio code for the same problem; each is counted once here, the way the state counts it. Correction dates are the state's confirmation that the issue was fixed.
This report reproduces what Ohio publishes and nothing else. Of the 14 inspections listed, the state publishes the surveyor's written findings for 9; for the other 5 it publishes only the date, the type of visit and the number of deficiencies - 5 of which found none.
Facility Details
Inspections
14 on file · 18 deficienciesDecember 2, 2025Licensure survey2 deficiencies▼
R-05513 meals and snack▼
Based on observation, menu review, resident council meeting minute review, and interview, the facility failed to ensure the menu met nutritional adequacy. This had the potential to affect all 85 residents. The census was 85.
Findings include:
Review of the weekly menu for breakfast, lunch and dinner from 11/28/25 to 12/04/25 revealed there were no serving sizes for any of the food items. Breakfast on 12/02/25 was a croissant sandwich, oatmeal and peaches. Lunch on 12/02/25 was fish sandwich, onion rings, macaroni salad and Italian ice. Dinner on 12/02/25 was oven-fried chicken, corn, macaroni and cheese and carrot cake. There was not a signature of a Registered Dietitian (RD) on the menu.
Interview on 12/02/25 at 11:15 A.M. with Resident #34 revealed she was unhappy with the food, the food was unhealthy, and kitchen did not follow the menu.
Observation on 12/02/25 at 12:10 P.M. revealed Cook #90 was preparing fish patties and onion rings. There were several small bowls of macaroni salad near the steam table with a #20 (1 5/8 ounce) scoop size next to the macaroni salad container. Interview, during the observation, with Dietary Aide #93 verified the #20 scoop was used dish out the macaroni salad.
Interview on 12/02/25 at 12:15 P.M. with Dietary Manager (DM) #92 revealed DM #92 created the menu, a RD did not approve the menu and there were no serving sizes on the menu to ensure nutritional adequacy.
Interview on 12/02/25 at 1:45 P.M. with Registered Dietitian (RD) #94 revealed RD #94 was at the facility on 09/30/25 and discussed with DM #92 that serving sizes needed to be on the menu. RD #94 was unsure if she reviewed the menu being used or the menu the food service distributor provided. RD #94 verified serving sizes needed to be on the menu to ensure nutritional adequacy.
A follow-up interview on 12/02/25 at 4:00 P.M. with DM #92 verified the lunch and dinner menu for 12/02/25 was heavy with starch/carbohydrate foods and fried foods.
Review of the resident council meeting minutes from the 06/30/25 meeting revealed Resident #13 expressed, the food is awful for diabetics.
Review of the resident council meeting minutes from the 09/25/25 meeting revealed, looking into healthier food.
R-0559Procure, store, prepare, distribute and serve foods▼
Based on observation, the State of Ohio Uniform Food Safety Code review, and interview, the facility failed to ensure food was stored and served in a manner to protect against spoilage and contamination. This had the potential to affect all 85 residents. The census was 85.
Findings include:
Observation on 12/02/25 at 8:53 A.M. with Medication Aide (MA) #90 of the kitchenette reach-in refrigerator near the steamtable on the secured memory care unit revealed the following:
a. a 56-ounce plastic container of what appeared to be whipped butter without a label, date or lid
b. a block of what appeared to be sliced white American cheese wrapped in plastic wrap without a label or date
c. a 16-ounce glass container of taco sauce without an open or use-by date. a 30-ounce plastic container of mustard with a best-by date of 10/21/25
e. a tall, slender and round squeezable plastic bottle with what appeared to be ranch dressing without a label or date
f. a tall, slender and round squeezable plastic bottle with what appeared to be Italian dressing without a label or date
Interview during the observation with MA #90 verified all the above findings.
Observation on 12/02/25 at 9:00 A.M. with MA #90 of the kitchenette reach-in refrigerator near the stove on the secured memory care unit revealed the following:
a. a 3.5-liter (L) plastic container of what appeared to be butterscotch pudding without a label or date. There appeared to be white mold growing on the surface of the food.
b. a 3.5L plastic container of what appeared to be ketchup without a label or a date. There appeared to be iridescent mold on the surface of the food.
c. a tall, slender and round squeezable plastic bottle with what appeared to be ranch dressing without a label or date. a 5-pound plastic container of 1% milkfat cottage cheese dated 07/14/25. There appeared to be watery, yellow mold on the surface of the cottage cheese.
e. a brown, plastic container of what appeared to be Tiramisu without a label or date
f. a 128-ounce container of Italian dressing without a date
Interview during the observation with MA #90 verified all the above findings.
Observation on 12/02/25 at 9:55 A.M. revealed Cook #91 was using the dishwasher in the kitchen to wash several four-ounce plastic cups. The dishwasher thermostat on the outside of the dishwasher read after the completion of each cycle: 148 degrees Fahrenheit (F) for the wash temperature and 120 degrees F for the rinse temperature. The instructions on the outside of the dishwasher indicated the dishwasher could be used as a hot-water sanitization or chemical sanitization which required different cycle temperatures. The hot-water sanitation required a wash temperature of 160 degrees F and a minimum final rinse temperature of 180 degrees. The chemical sanitization required 120 degrees F wash and rinse temperature plus 50 parts-per-million (ppm) of available chorine. There were two air-vents above the steam table in the kitchen that were covered with brown dust as well as the surrounding ceiling was covered with brown dust. Interview, during the observation, with Cook #91 verified the dust on and around the air vents and Cook #91 was unsure if the dishwasher was used on a hot-water sanitization or chemical sanitization.
Observation on 12/02/25 at 10:00 A.M. with Dietary Manager (DM) #92 of the walk-in refrigerator in the kitchen revealed the following:
a. a 3.5 L plastic container of what appeared to be vanilla pudding without a label or date
b. a 3.5 L plastic container of what appeared to be sliced roast beef without a label or date
c. a 30-ounce plastic container of mustard with a best-by-date of 10/21/25. a 7.5 L plastic container of what appeared to be shredded cheddar cheese without a label or date
e. two blocks of what appeared to be sliced white American cheese in plastic wrap without a label or date
f. two blocks of what appeared to be sliced American cheese in plastic wrap without a label or date
g. 2-quart plastic container of what appeared to be sausage gravy without a label or date
h. a small metal pan of what appeared to be a pureed brown food without a label or date
Interview, during the observation, with DM #92 verified the above findings. DM #92 also revealed he was unsure if the dishwasher was run at a hot-water or chemical sanitization.
Review of the State of Ohio Uniform Food Safety Code, Rule 3717-1-03.4 Food: limitation of growth of organisms of public health concern
October 6, 2025Licensure survey2 deficiencies▼
R-0140Background check required▼
Based on staff interviews and review of personnel files, the facility failed to ensure all employees were reviewed in the Nurse Aide Registry (NAR) prior to or on their first day of work/hire to ensure the employee did not have a finding of abuse or neglect of a resident, or misappropriation of the property entered in the NAR. This had the potential to affect all 49 residents residing in the facility.
Findings include:
Review of the personnel files revealed six Resident Care Assistants (RCA) had no evidence of being checked for a finding of abuse or neglect of a resident, or misappropriation of the property of a resident in the NAR prior to starting to work with the residents in the facility. RCA #301 had a hire date of 08/06/25. RCA #302 had a hire date of 08/06/25. RCA #305 had a hire date of 01/05/25. RCA #500 had a hire date of 09/03/25. RCA #501 had a hire date of 05/01/25. RCA #503 had a hire date of 07/22/24.
Interview on 09/30/25 at 10:52 A.M. with Human Resource Manager (HR) #311 revealed she had been employed at the facility for three weeks and was new at the HR position. HR #311 confirmed there was no evidence of screening/checking RCAs #301, #302, #305, #500, #501, and #503 to see if there was a finding of abuse, neglect or misappropriation in the NAR.
Interview on 10/06/25 at 10:46 A.M. with Executive Director (ED) revealed there were no policies for screening employees for hire, which included no policy for the required check of employees against the NAR had existed.
This was an incidental finding discovered during the course of the complaint investigation.
R-0711Free from abuse▼
Based on medical record review, review of the facilities Self-Reported Incident (SRI) and investigation, review of the facility video recording, staff interview, and facility policy review, the facility failed to ensure Resident #200 was free from staff-to-resident physical abuse. This affected one (Resident #200) of three residents reviewed for abuse. The facility census was 81.
Findings include:
Review of the medical record revealed Resident #200 was admitted to the facility on 03/18/25 with diagnoses including dementia, anxiety disorder, and age-related osteoporosis.
Review of the Resident Care Facility Assessment dated 05/23/25 revealed Resident #200 resided on the memory care unit and had a cognitive deficit, could transfer, walk and ambulate independently. Resident #200 did not have any destructive or abusive behaviors.
Review of the facility's memory care common area video dated 09/17/25 time stamped 8:24 P.M. revealed there was an open room including a dining and sitting area. Resident Care Assistants (RCA) #500 and #501 were sitting at the dining area. RCA #501 had her back to the living area and appeared to be working on a computer. Two residents (#200 and #201) were sitting in the living area. Resident #200 was standing up from the couch. RCA #500 walked over to Resident #200 and yelled at the resident with her cell phone under her ear and resting on her shoulder. RCA #500 grabbed Resident #200's left wrist and held it down against her right leg while yelling at her to sit down, no grabbing, no hitting, and no kicking. RCA #500 then forced Resident #200's hand against her chest and straddled Resident #200's legs to keep her from kicking and standing up for about two seconds. While this was occurring, the footage showed another RCA (#501) sitting at a table. RCA #501 looked at the video camera twice.
Review of the SRI number 265626 and investigation dated 09/24/25 revealed a physical abuse allegation regarding RCA #500 and Resident #200. The facility substantiated the allegation of physical abuse when the footage from the memory care neighborhood showed RCA #500 interacting with Resident #200 in a manner that appeared verbally aggressive and physically inappropriate. RCA #500 raised her voice to Resident #200 repeatedly telling Resident #200, No and that RCA #500 was bigger than her. RCA #500 then was observed to physically restrain Resident #200's hands and legs while attempting to have Resident #200 sit down. RCA #500's statement did not have any details of what occurred between her and Resident #200 and it only included information related to a fall that Resident #200 sustained later in the evening after the abuse occurred.
Interview on 09/30/25 at 8:56 A.M. with Health and Wellness Director (HWD) #502 and Regional Director of Operations (RDO) #310 revealed the camera footage was reviewed after the family of Resident #200 requested to see the video after Resident #200 sustained three falls that day and was sent to the hospital after the last fall. They verified Resident #200 was physically abused by RCA #500.
Interview on 09/30/25 at 11:55 A.M. with HWD #502 stated the facility did an investigation and RCA #500 was interviewed and her statement was sent to the Executive Director via text. HWD #502 stated she could not verify RCA #500 was asked questions about physical abuse.
Review of the undated facility policy titled Abuse, Neglect and Exploitation Policy revealed the facility is committed to maintaining a safe environment for each resident. Instances or allegations of abuse, neglect or exploitation should be treated seriously and must be reported to the Executive Director or supervisor on duty for investigation and appropriate follow-up. It is an associate's obligation who witnesses or becomes aware of alleged abuse should report such incident.
This violation represents non-compliance investigated under Master Complaint Number OH00168409, Complaint Number OH00168407, and Control Number OH00168408.
July 24, 2025Complaint survey · listed in Ohio's index; no findings report publishedNo deficiencies▼
April 18, 2025Complaint survey1 deficiency▼
R-0559Procure, store, prepare, distribute and serve foods▼
Based on observation, interview, record review and review of the Ohio Food Code (OFC), the facility failed to ensure food was stored and prepared in a manner that protects against contamination and spoilage. This had the potential to affect all 73 residents in the facility.
Findings include:
1. Observation on 04/18/25 from 9:10 A.M. to 9:52 A.M. with Dietary Manager (DM) #90 revealed the following areas of concern:
In the cooler, four loaves of bread were pulled from the freezer and there was no pull date indicated on the loaves to know when they were pulled or to be used by. There were six packages of cheese that were not labeled nor dated; on the bottom shelf in a hotel pan there were tubes of ground beef in red liquid that did not have a pull date; there was an opened bag of shredded cheese with no date; there were six baked puff pastry sheets wrapped in plastic wrap not labeled or dated; there were cut tomatoes, onions and cucumbers wrapped in plastic wrap with no date or label; there was an expired case of thickened dairy drink single-serve cartons with an expiration date of 03/06/25; and there was a bag of salad mix that was wet and beginning to brown with no date on it.
In the back of the kitchen there was a box of bananas that had brown white material on them that appeared to be well-past ready to eat.
In the dry storage room, there was an expired jar of maraschino cherries dated 04/09/25.
In the memory care serving area, in the refrigerator adjacent to the steam table there was a plate wrapped in plastic wrap with no label or date; there was a bowl of hot cereal wrapped in plastic wrap with no label or date and a container of soup with no label or date.
In the community room refrigerator, there was a case of individual prune juice cups with a delivery date of 07/30/24 with no other dates to show if the item had been frozen and pulled at a later time for use.
Interviews with DM #90 verified the above findings at the time of observation. DM #90 stated he usually checked dates when putting the food orders away but the cooks were also supposed to be looking for unmarked and expired foods throughout the shift. DM #90 verified this process was not documented by staff, however. DM #90 confirmed all opened food products were to be labeled, dated and discarded once past the expiration date on the packaging or label.
Review of the undated document, Food Safety: Labeling and Dating
November 22, 2024Complaint survey1 deficiency▼
R-0333Personal care services provided appropriately▼
Based on medical record review, review of the call light history documents, staff interview, and facility policy review, the facility failed to timely respond to call pendants for its residents. This affected three (#7, #10, and #28) of four residents reviewed of call pendant response time. This had the potential to affect all 66 residents residing in the facility. The facility census was 66.
Findings Include:
1. Review of Resident #7's medical record revealed the resident was admitted to the facility on 12/03/21 with diagnoses that included Parkinson's disease, urinary retention and hyperlipidemia.
Review of the most recent functional assessment dated 06/25/24 revealed Resident #7 was cognitively intact and required the assistance of one staff person for completing his activities of daily living (ADLs).
Review of Resident #7's electronic call system documents revealed on 11/13/24, Resident #7 activated his call pendant at 8:28 P.M. and no staff ever responded to the call light. Further review revealed Resident #7 activated his call pendant on 11/14/24 at 4:06 A.M. and 9:23 P.M., and on 11/15/24 at 8:37 P.M. and all three calls were never responded to by staff.
Interview with Resident #7 on 11/22/24 at 12:15 P.M. revealed he was not pleased with the facility's call pendant response times.
2. Review of Resident #10's medical record revealed the resident was admitted to the facility on 03/04/24 with diagnoses that included bipolar disorder, high blood pressure, and high cholesterol.
Review of the most recent functional assessment dated 11/18/24 revealed Resident #10 was cognitively intact and required hands on assistance of one staff person for completing his ADLs.
Review of Resident #10's electronic call system documents revealed on 11/22/24 Resident #10 activated his call pendant at 12:31 P.M. and the staff responded in 49 minutes.
Interview with Resident #10 on 11/22/24 at 12:28 P.M. voiced concerns related to call light response times and indicated it was worse on the weekends.
3. Review of Resident #28's medical record revealed the resident was admitted to the facility on 07/15/22 with diagnoses that included chronic kidney disease, high blood pressure, and high cholesterol.
Review of the most recent functional assessment dated 08/02/24 revealed Resident #28 was cognitively intact and required hands on assistance of one staff person for completing her ADLs.
Review of Resident #28's electronic call system documents revealed on 11/19/24 Resident #28 activated her call pendant at 2:04 P.M. and staff responded in 63 minutes (one hour and three minutes).
Interview with Resident #28 on 11/22/24 at 12:44 P.M. voiced concerns related to the facility's call pendant response time. Resident #28 stated she was most recently appointed to be the facility's Resident Council president and heard significant concerns amongst the other Resident Council members regarding facility call light pendant response time.
Interview with the Director of Nursing (DON) on 11/22/24 at 4:16 P.M. revealed the facility use to have pagers that were tied into the facility call pendant system that resident aides carried to notify them of call pendants that were pushed by residents. The DON stated, recently, the pagers stopped working and the facility expected care staff to monitor the computer directly attached to the pendant system behind the receptionist desk at the front of the facility for residents who have pushed their pendants. The DON verified the call light response times for Resident #7, Resident #10, and Resident #28 as mentioned above.
Review of the facility's undated nurse/call bell system policy revealed timely assistance will be provided to residents' alert buttons, emergency pull cords, or pendants to ensure prompt response to urgent or emergency needs. When the alarm button has been activated by a resident or another individual for that resident, the team member will be notified on their pager, mobile device, or other systems as per the specific hardware/software system used in the community.
The violation represents non-compliance investigated under Complaint Number OH00159855.