Inspection Details

Facility ID: 11964801 | Generated: 2025-11-25

Survey DateInspection TypeTrack IDDeficiencyClassRequirement DescriptionCorrection DateRequirement Long Description
10/8/2025 12:00:00 AMComplaint2XBYNoneNoneNoneNoneNone
6/26/2025 12:00:00 AMStandardO0X1NoneNoneNoneNoneNone
5/8/2024 12:00:00 AMComplaintO4ZPNoneNoneNoneNoneNone
2/6/2024 12:00:00 AMComplaintNZJQNoneNoneNoneNoneNone
6/9/2023 12:00:00 AMStandard47O5NoneNoneNoneNoneNone
6/6/2022 12:00:00 AMComplaint8OMBNoneNoneNoneNoneNone
3/4/2022 12:00:00 AMComplaintJ0R0NoneNoneNoneNoneNone
10/4/2021 12:00:00 AMComplaintG6ZPNoneNoneNoneNoneNone
5/24/2021 12:00:00 AMStandard103INoneNoneNoneNoneNone
4/8/2019 12:00:00 AMComplaint012XNoneNoneNoneNoneNone
4/8/2019 12:00:00 AMStandardGWZVA0093Class 3FOOD SERVICE - DIETARY STANDARDS05/30/2019
(2) DIETARY STANDARDS. (a) The meals provided by the assisted living facility must be planned based on the current USDA Dietary Guidelines for Americans, 2010, which are incorporated by reference and available for review at: http://www.flrules.org/Gateway/reference.asp?No=Ref-04003, and the current summary of Dietary Reference Intakes established by the Food and Nutrition Board of the Institute of Medicine of the National Academies, 2010, which are incorporated by reference and available for rev...
4/8/2019 12:00:00 AMStandardGWZVCZ816Class 4BACKGROUND SCREENING-COMPLIANCE ATTESTATION05/30/2019
408.809 (2) Every 5 years following his or her licensure, employment, or entry into a contract in a capacity that under subsection (1) would require level 2 background screening under chapter 435, each such person must submit to level 2 background rescreening as a condition of retaining such license or continuing in such employment or contractual status. For any such rescreening, the agency shall request the Department of Law Enforcement to forward the person's fingerprints to the Federal B...
3/13/2017 12:00:00 AMStandardTNN7NoneNoneNoneNoneNone
4/8/2015 12:00:00 AMStandardCVS7NoneNoneNoneNoneNone
10/24/2013 12:00:00 AMComplaintLC4YNoneNoneNoneNoneNone
2/20/2013 12:00:00 AMStandardYECKNoneNoneNoneNoneNone