Inspection Details

Facility ID: 11942878 | Generated: 2025-11-25

Survey DateInspection TypeTrack IDDeficiencyClassRequirement DescriptionCorrection DateRequirement Long Description
8/25/2025 12:00:00 AMComplaintYXIXA0030Class 3RESIDENT CARE - RIGHTS & FACILITY PROCEDURES10/10/2025-
2/26/2025 12:00:00 AMStandardVT3UA0078Class 3STAFFING STANDARDS - STAFF05/09/2025-
2/26/2025 12:00:00 AMStandardVT3UA0081Class 3TRAINING - STAFF IN-SERVICE05/09/2025-
2/26/2025 12:00:00 AMStandardVT3UA0082Class 3TRAINING - HIV/AIDS05/09/2025-
2/26/2025 12:00:00 AMStandardVT3UA0090Class 3TRAINING - DO NOT RESUSCITATE ORDERS05/09/2025-
2/26/2025 12:00:00 AMStandardVT3UCZ814UnclassifiedBACKGROUND SCREENING CLEARINGHOUSE05/09/2025
435.12 Care Provider Background Screening Clearinghouse.- (2)(b) Until such time as the fingerprints are enrolled in the national retained print arrest notification program at the Federal Bureau of Investigation: 1. A person with a break in service of more than 90 days from a position that requires screening by a specified agency must submit to a national screening if the person returns to a position that requires screening by a specified agency. 2. Effective January 1, 2026, or a later date as ...
2/26/2025 12:00:00 AMStandardVT3UCZ815UnclassifiedBACKGROUND SCREENING; PROHIBITED OFFENSES05/09/2025
408.809 Background screening; prohibited offenses.- (1) Level 2 background screening pursuant to chapter 435 must be conducted through the agency on each of the following persons, who are considered employees for the purposes of conducting screening under chapter 435: (a) The licensee, if an individual. (b) The administrator or a similarly titled person who is responsible for the day-to-day operation of the provider. (c) The financial officer or similarly titled individual who is responsible for...
2/26/2025 12:00:00 AMStandardVT3UCZ875Class 3ALZHEIMER DISEASE/DEMENTIA; TRAINING05/09/2025
(4) Employees of covered providers must complete the following training for Alzheimer's disease and related forms of dementia: (a) Upon beginning employment, each employee must receive basic written information about interacting with persons who have Alzheimer's disease or related forms of dementia. (b) Within 30 days after beginning employment, each employee who provides personal care to or has regular contact with participants, patients, or residents must complete a 1-hour training pro...
9/19/2023 12:00:00 AMStandard1MUBNoneNoneNoneNoneNone
4/27/2022 12:00:00 AMComplaintZVN7NoneNoneNoneNoneNone
9/14/2021 12:00:00 AMComplaint50ZPNoneNoneNoneNoneNone
4/6/2020 12:00:00 AM-7MSNNoneNoneNoneNoneNone
2/11/2020 12:00:00 AMStandardMXQBNoneNoneNoneNoneNone
6/4/2019 12:00:00 AMMonitorR1EWA0200Class 3EMERGENCY ENVIRONMENTAL CONTROL07/04/2019
(1) DETAILED EMERGENCY ENVIRONMENTAL CONTROL PLAN. Each assisted living facility shall prepare a detailed plan ("plan") to serve as a supplement to its Comprehensive Emergency Management Plan, to address emergency environmental control in the event of the loss of primary electrical power in that assisted living facility which includes the following information: (a) The acquisition of a sufficient alternate power source such as a generator(s), maintained at the assisted living facility,...
1/16/2018 12:00:00 AMComplaintH9JBNoneNoneNoneNoneNone
9/26/2017 12:00:00 AMStandardU0GINoneNoneNoneNoneNone
1/20/2016 12:00:00 AMComplaintELU7NoneNoneNoneNoneNone
10/29/2015 12:00:00 AMStandardJHYYA0086Class 3TRAINING - ADRD12/09/2015
(9) ALZHEIMER ' S DISEASE AND RELATED DISORDERS ( " ADRD " ) TRAINING REQUIREMENTS. Facilities which advertise that they provide special care for persons with ADRD, or who maintain secured areas as described in Chapter 4, Section 434.4.6 of the Florida Building Code, as adopted in Rule 9N-1.001, F.A.C., Florida Building Code Adopted, must ensure that facility staff receive the following training. (a) Facility staff who have regular contact with or provide direct care to residents w...
7/30/2015 12:00:00 AMComplaintKPQPNoneNoneNoneNoneNone
10/8/2013 12:00:00 AMComplaint9QYKA0092Class 3FOOD SERVICE - GENERAL RESPONSIBILITIES12/03/2013
Food Service Standards. (1) GENERAL RESPONSIBILITIES. When food service is provided by the facility, the administrator or a person designated in writing by the administrator shall: (a) Be responsible for total food services and the day to day supervision of food services staff. (b) Perform his/her duties in a safe and sanitary manner. (c) Provide regular meals which meet the nutritional needs of residents, and therapeutic diets as ordered by the resident ' s health care provider for resident...
10/8/2013 12:00:00 AMComplaint9QYKA0093Class 3FOOD SERVICE - DIETARY STANDARDS12/03/2013
(2) DIETARY STANDARDS. (a) The Tenth Edition Recommended Dietary Allowances established by the Food and Nutrition Board - National Research Council, adjusted for age, sex and activity, shall be the nutritional standard used to evaluate meals. Therapeutic diets shall meet these nutritional standards to the extent possible. A summary of the Tenth Edition Recommended Dietary Allowances, interpreted by a daily food guide, is available from the DOEA Assisted Living Program. (b) The recommended dietar...
10/8/2013 12:00:00 AMStandardRXH8AZ815Class 4BACKGROUND SCREENING; PROHIBITED OFFENSES12/03/2013
408.809, F.S. (1) Level 2 background screening pursuant to chapter 435 must be conducted through the agency on each of the following persons, who are considered employees for the purposes of conducting screening under chapter 435: (a) The licensee, if an individual. (b) The administrator or a similarly titled person who is responsible for the day-to-day operation of the provider. (c) The financial officer or similarly titled individual who is responsible for the financial operation of...
7/17/2012 12:00:00 AMChange of Ownership3865A0003Class 3LICENSURE - CHANGE OF OWNERSHIP (CHOW)09/05/2012
(2) CHANGE OF OWNERSHIP (CHOW). (a) Pursuant to Section 429.12, F.S., the transferor shall notify the agency in writing, at least 60 days prior to the date of transfer of ownership. 1. The transferor shall provide to each resident a statement detailing the amount and type of funds credited to the resident for whom funds are held by the facility. 2. The transferee shall notify each resident in writing of the manner in which the transferee is holding the resident ' s funds and state the name ...
7/17/2012 12:00:00 AMChange of Ownership3865A0010Class 3ADMISSIONS - CONTINUED RESIDENCY09/05/2012
(4) CONTINUED RESIDENCY. Except as follows in paragraphs (a) through (e) of this subsection, criteria for continued residency in any licensed facility shall be the same as the criteria for admission. As part of the continued residency criteria, a resident must have a face-to-face medical examination by a licensed health care provider at least every 3 years after the initial assessment, or after a significant change, whichever comes first. A significant change is defined in Rule 58A-5.0131, F.A.C...
7/17/2012 12:00:00 AMChange of Ownership3865A0030Class 3RESIDENT CARE - RIGHTS & FACILITY PROCEDURES09/05/2012
(6) RESIDENT RIGHTS AND FACILITY PROCEDURES. (a) A copy of the Resident Bill of Rights as described in Section 429.28, F.S., or a summary provided by the Long-Term Care Ombudsman Council shall be posted in full view in a freely accessible resident area, and included in the admission package provided pursuant to Rule 58A-5.0181, F.A.C. (b) In accordance with Section 429.28, F.S., the facility shall have a written grievance procedure for receiving and responding to resident complaints, and for res...
7/17/2012 12:00:00 AMChange of Ownership3865A0093Class 3FOOD SERVICE - DIETARY STANDARDS09/05/2012
(2) DIETARY STANDARDS. (a) The Tenth Edition Recommended Dietary Allowances established by the Food and Nutrition Board - National Research Council, adjusted for age, sex and activity, shall be the nutritional standard used to evaluate meals. Therapeutic diets shall meet these nutritional standards to the extent possible. A summary of the Tenth Edition Recommended Dietary Allowances, interpreted by a daily food guide, is available from the DOEA Assisted Living Program. (b) The recommended dietar...