Evidence/Findings:
Based on observation, documentation review, and interview, the manager failed to ensure meals and snacks provided by the assisted living facility were served according to posted menus. The deficient practice posed a risk of not meeting residents' dietary needs.
Findings include:
1. During the environmental inspection of the facility conducted on May 8, 2024, at approximately 10:15 AM, the Compliance Officer observed residents being served hamburgers, french fries, and water for lunch.
2. A review of the facility's menu dated May 8, 2024 revealed "Chicken stir fry with vegtable and rice, fruit juice, soda, or ice tea, and ice cream" was scheduled to be served for lunch, and "Egg salad sandwich with lettuce, pickle salad, ice cream and fruit juice or milk or coffee" was scheduled to be served for dinner.
3. In an interview, E4 reported the residents would be served bologna sandwich, egg salad and water, orange juice, or coffee for dinner.
4. At approximately 4:45 PM, the Compliance Officer observed E4 preparing bologna sandwiches for dinner.
5. In an interview, E1 acknowledged meals were not served according to the posted menu.
Summary:
The following deficiencies were found during the on-site compliance inspection and investigation of complaints AZ00209953, AZ00199996, and AZ00204944 conducted on May 8, 2024: