Inspection Details
Inspection #
INSP-0100456
Inspection Date(s)
3/6/2025
Status
Complete
Inspection Type
Complaint;Compliance (Annual)
Worksheet Type
Assisted Living Center
Certificate Number
AL12704C
Location Type
โ
Initial Comments
The following deficiencies were found during the on-site compliance inspection and investigation of complaints 00116410, 00120855, and 00120748 conducted on March 6, 2025:
Statement of Deficiency
2 deficiencies found
Deficiency #1
R9-10-817
✓ Plan Provided
▼
Rule
R9-10-817.B.1-2. Food Services
B. If the assisted living facility offers therapeutic diets, a manager shall ensure that:
1. A current therapeutic diet manual is available for use by employees, and
2. The therapeutic diet is provided to a resident according to a written order from the resident's primary care provider or another medical practitioner.
Evidence
Plan of Correction
Responsible Person
Elizabeth Clark -Executive Director
Temporary Correction Date
2025-04-15
Permanent Correction Date
2025-04-15
Temporary Solution
Educational dietary courses are assigned to all employees on the Relias training platform. Exhibit A & B
Permanent Solution
Two Therapeutic Diets books have been purchased and are in two locations within the community for staff access. Locations of books are in the kitchen and behind the front desk for all staff. Therapeutic Diet Manuals purchased and located within the community and are accessible to all staff. Specialized diet training and education added to staff onboarding and annual training. A specialized diet board created in the kitchen area for each resident with a specialized diet. This board includes the location of each therapeutic diet book. Diets will be added for new residents upon move in and reviewed in Quality Management
Monitoring
Health and Wellness and Executive Director will monitor for completion and by due date and will complete monthly audits going forward.
Deficiency #2
R9-10-817
✓ Plan Provided
▼
Rule
R9-10-817.C.3.a-b. Food Services
C. A manager shall ensure that food is obtained, prepared, served, and stored as follows:
3. Food is prepared:
a. Using methods that conserve nutritional value, flavor, and appearance; and
b. In a form to meet the needs of a resident, such as cut, chopped, ground, pureed, or thickened;
Evidence
Plan of Correction
Responsible Person
Elizabeth Clark -Executive Director
Temporary Correction Date
2025-03-24
Permanent Correction Date
2025-03-24
Temporary Solution
Below Permanent Solution
Permanent Solution
A specialized diet board created in the kitchen area for each resident with a Photo and specialized diet. This board includes the location of each therapeutic diet book. Added Specific training in Relias training platform for cooks to insure compliance to the regulations.
Monitoring
Health and Wellness and Executive Director will monitor for completion and by due date and will complete monthly audits going forward.